Multiple Authority Certification & Professional Management
The workshop adopts advanced design concepts: isolation of raw and cooked areas, quantitative management, reasonable layout, complete functions; Follow the standard management system, including the source control, process monitoring, pre-factory inspection, after-sales tracking, ensuring product safety and quality through whole-process monitoring; Obtained FSSC22000, HACCP, ISO9001 and other authoritative quality management system certification.
Multiple Authority Certification & Professional Management
The workshop adopts advanced design concepts: isolation of raw and cooked areas, quantitative management, reasonable layout, complete functions; Follow the standard management system, including the source control, process monitoring, pre-factory inspection, after-sales tracking, ensuring product safety and quality through whole-process monitoring; Obtained FSSC22000, HACCP, ISO9001 and other authoritative quality management system certification.
Develop SOP for high-end product development process
Explore industry standards from scratch, implement high standards to ensure high quality
Professional R & D team and chef team over 100 people
Every process is strictly monitored by professional expertise
Each finished sauce package shall go through 8 quality checks to ensure its perfection
40000m² standardized workshop, more than 10 advanced production lines
Equipped with high pressure sterilization, high speed emulsification and other advanced equipment, to ensure the stability of the process
Standardized warehouse management, effectively solve the problem of front warehouse
Northeast and East China warehousing base to meet the national demand for delivery with rapid response
The fine operation of packaging, quality inspection, sorting and packing creates efficient circulation
Develop SOP for high-end product development process
Explore industry standards from scratch, implement high standards to ensure high quality
Professional R & D team and chef team over 100 people
Every process is strictly monitored by professional expertise
Each finished sauce package shall go through 8 quality checks to ensure its perfection
40000m² standardized workshop, more than 10 advanced production lines
Equipped with high pressure sterilization, high speed emulsification and other advanced equipment, to ensure the stability of the process
Standardized warehouse management, effectively solve the problem of front warehouse
Northeast and East China warehousing base to meet the national demand for delivery with rapid response
The fine operation of packaging, quality inspection, sorting and packing creates efficient circulation
